Culinary Adventures

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Session Details and Required Supplies

Join Chefs Bobby and Suzie Lloyd in our St. Croix Hall Kitchen with Culinary Adventures.  Register for one or more or all sessions to learn how to cook  wonderfully nutritious and exciting meals on a budget. Each session is $25 and some basic supplies are necessary.            Everyone will go home with whatever you’re making. 

Register online by clicking on the Register Now link available under each session listed below.

Sessions will be held on Tuesday nights from 6-9pm.

Limited space available.

 

1) Salads, Homemade Dressings and Basic Knife Skills – Tuesday, September 17th  We’ll Cover … Basic Knife Skills, Salad Ingredients Beyond Lettuce, How to Make Dressings including Fruit Vinaigrettes, Buttermilk Peppercorn Ranch, Real Bleu Cheese, and Creamy Garlic Chili Avocado

Register Now for Salads

2) Italian Night – Tuesday, September 24th   How to Make … Italian Marinara Sauce, How to Easily Prepare and Assemble a Lasagna including variations with Spinach, Meat & Mushroom, and other lasagna varieties

Register Now for Italian Night

3) Thai Night – Tuesday, October 1st  How to Make … an authentic Thai Curry using Chicken, Venison, Pork or Seafood.  We’ll also cover where to locally obtain the various Thai ingredients needed.

Register Now for Thai Night

4) Mexican Night – Tuesday, October 8th How to Make … Authentic Mexican Tacos, Burritos, Salsa, Refried beans, Chili Verde Sauce

Register Now for Mexican Night

5) Korean Night – Tuesday, October 15th   How to Make … Bulgogi (Grilled Marinated Beef), Roasted Seaweed, Homemade Fresh Kimchi

Register Now for Korean Night

6) Filipino Night – Tuesday, October 22nd  How to Make … Chicken Adobo, Pancit (Filipino Noodles with Chicken & Veggies)

Register Now for Filipino Night

7) Caribbean Night – Tuesday, October 29th How to Make … Grilled Caribbean Pork Tenderloin, Jamaican Black Beans, Lime Cilantro Rice, Mango Salsa

Register Now for Caribbean Night

8) Indian Night – Tuesday, November 5th How to Make … True Indian curry, Paneer (homemade cheese), Palak Paneer (Indian creamed spinach with cheese)

Register Now for Indian Night

9)  Texas Night – Tuesday, November 12th  How to Make  … Authentic Texas Chili (with undertones of Chocolate and Coffee), Homemade Texas Rubs, Homemade Texas Sweet BarBQue Sauce, and Texas-style Spare Ribs

Register Now for Texas Night

10)  Football Snacks – Tuesday, November 19st How to Make … Texas Bacon Chili Poppers, Crispy Wings with Various Sauces, Sausage & Cheese Balls

Register Now for Football Snacks

11)  Soup Night – Tuesday, November 26th  How to Make … Gramma Kluka‘s Slovak Chicken Soup, Creamy Cheesy Potato Soup with Bacon, Old Fashioned Ham & Bean Soup

Register Now for Soup Night

12)  Cheesecake Night – Tuesday, December 3rd   How to Make … Basic Cheesecake plus variations such as dark chocolate, blueberry, white chocolate, and vanilla orange, also Cheesecake Sauces such as Blueberry, Raspberry and White Chocolate Banana Cream.

Register Now for Cheesecake Night

13)  Jams and Jellies – Tuesday, December 10th How to Make … Wild Maine Blueberry Jam, Raspberry Jam, Sweet Coconut Jam, Basic Jellies, Basic Fruit Jams

Register Now for Jams and Jellies

14)  All Things Pickled – Tuesday, December 17th  How to Make … Sweet Bread and Butter Pickles, Classic Dill Pickles, Indian Pickled Cauliflower, Pickled Carrots, Pickled Beets and Eggs

Register Now for All Things Pickled