Other

Basic Principles and Practices for
Propane and Natural Gas

This course covers:

physical properties and combustion characteristics of propane
identifying propane industry standards
safety codes and regulations
identifying the basic parts of tanks and cylinders
bulk storage installations
maintaining a safe working environment
identifying commonly used hand tools and supplies
serving the customers

This Training is FREE • 1 Course Credit
Includes online access and course materials
Must be 18 years of age – Maine resident – US Citizen – HS diploma or equivalent

Step 1

BASICS
ZOOM Video Conferences 1-4pm April 28, April 30, May 5, May 7, May 12

Step 2

SELF-STUDY Optional
Distribution, Installation & Service Options

Step 3

LIVE SESSIONS
When we can convene there will be in-person, facilitated review sessions and exams.

QUESTIONS? workforce@wccc.me.edu

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PRO COOK PROGRAM

Professional online culinary training that achieves your goals – on your schedule and your current or potential employees – all at no cost.

CURRICULUM

2 levels
22 units
78 lessons
1500 instructional videos

COURSE BENEFITS

• Attract New Talent
• Develop Your Staff
• Lower Attrition
• Boost Morale
• Produce Quality Food
• Train Staff During Layoffs Apprenticeship Opportunities

View the curriculum here.

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COMING SOON:

• OMCA and OMCP Marketing Certifications

• Human Resources Professional