Discover Careers in Aquaculture

QUESTIONS?

Please contact WCCC Workforce & Professional Development Department workforce@wccc.me.edu or (207) 214-7988

 

 

 

 

 

Maine’s Aquaculture Industry is very diverse.  Maine’s extensive, sparsely developed, 3,500-mile coastline and proximity to the nutrient rich waters of the Gulf of Maine have favored an economy based on marine resources, and strong economic and cultural traditions, connecting working waterfronts to the sea. It incorporates freshwater and marine farming, of fish, shellfish, and aquatic plants.  Marine farming in Maine dates from the late 1960s when the state adopted statutes and regulations for leasing of state-owned areas in coastal waters below the mean low tide mark. Maine has supplied North American markets with seafood for 200 years and has earned a reputation for high quality and sustainably produced or harvested seafood.

 

According to the Maine Aquaculture Association, in 2018 there were 190 individual aquatic farms in Maine operated by lease holders, and 200 additional leaseholders who had yet to develop their businesses. Maine’s aquaculture sector has a direct economic impact of $73.4 million in output, and $35.7 in labor income. Since 2007, the total economic impact of aquaculture has almost tripled from $50 million to $137 million. In 2016, the industry employed 571 with many jobs related to aquaculture production as full-time, all-year positions. Less than 30% of employment were seasonal (Cole et al. 2017).

 

In the twentieth century, wild harvests of fish and shellfish have declined because of overharvesting, disruption of marine ecosystems, and most recently from the impacts of climate change (warming waters, ocean acidification and the threat of invasive species). By providing coastal communities the means to farm the sea, we can simultaneously support the sustainable expansion of marine aquaculture, reduce the U.S. seafood trade deficit, improve U.S. food security, increase the resilience of coastal communities, and maintain coastal cultural and economic traditions associated with the working waterfront.

 

 

UPCOMING CLASSES! BEGINNING IN SEPTEMBER 2023…

 

 

 

 

 

 

 

 

MFG 101 MANUFACTURING SAFETY

ONLINE! Running Sept. 3 through Oct. 28, 2023!

This course runs September 5th through October 28th and offers students 2 college credits! MFG 101 introduces students to safe operating practices and procedures in a manufacturing environment. Performance of emergency drills, performing corrective action when observing unsafe practices, new equipment safety integration, and ergonomics are discussed. Students who pass this course are prepared to take the MSSC Safety portion of the CPT industry credential.

 

 

 

 

 

 

 

 

 

 

AQU 111 BASIC PRINCIPLES OF AQUACULTURE

4 1-credit hybrid modules, running Sept. 3 through Dec. 22nd! Each module will include 1 in-person day (4 in-person days total across all modules, resulting in 1 in-person day per month)

The objective of this course is to introduce basic principles of aquaculture. Students will be introduced to environmental, social and economic aspects of each of the four sub-sectors, including topics such as site selection, feeding and nutrition, reproduction, breeding, disease and biosecurity, aquaculture systems, and husbandry.

 

MOD A: SHELLFISH AQUACULTURE (begins September 3, 2023)

AQU 111 Module A will introduce students to the basic principles of shellfish aquaculture including environmental, social, and economic aspects of the sub-sector, including. Students will explore topics such as site selection, feeding and nutrition, reproduction, breeding, disease and biosecurity, aquaculture systems, and husbandry.

 

Upon successful completion of this course, the student should be able to:

• Demonstrate the process of complete an order form for seed
• Develop a list of required gear and draw a gear plan
• Evaluate bird deterrent methods
• Navigate the site selection process included in the Limited Purpose Aquaculture (LPA) application
• Complete a Limited Purpose Aquaculture (LPA) application

 

Mod A Schedule

Week 1 – Shellfish Biology

Week 2 – Broodstock, Seed Procurement, & Nursery Systems

Week 3 – Production Systems

Week 4 – Introduction to Shellfish Aquaculture (in-person 8-hour class)

Week 5 – Regulatory Aspects and Biosecurity & Public Health

 

 

MOD B: FIN FISH AQUACULTURE                                                 

AQU 111 Module B will introduce students to the basic principles of finfish aquaculture. Students will be introduced to environmental, social and economic aspects of the sub-sector, including topics such as site selection, feeding and nutrition, reproduction, breeding, disease and biosecurity, aquaculture systems, and husbandry. This will include principles of recirculating aquaculture systems (RAS) including the rationale of using RAS vs flow through systems; the fundamentals of water chemistry, water quality and measurement; components and design of RAS systems; and production, husbandry and management of RAS operations.

 

Upon successful completion of this course, the student should be able to:

• Describe the fin fish anatomy
• Compare and contrast the approach to hatchery and nursery production of an extensively produced species and intensively produced species
• Evaluate open water finfish production systems using a SWOT analysis approach
• Describe the role of Atlantic salmon hatcheries in conservation efforts
• Describe a species fish species, what it is used for, where and how it is farmed, and the nutritional value

 

Mod B Schedule

Week 1 – Fin Fish Biology

Week 2 – Fin Fish Hatchery & Nursery Systems

Week 3 – Production Systems

Week 4 – Introduction to Fin Fish Aquaculture (in-person 8-hour class)

Week 5 – Regulatory Aspects and Biosecurity & Public Health

 

 

MOD C: ALGAE AQUACULTURE                                                            

AQU 111 Module C will introduce students to the basic principles of micro and macro algal aquaculture. Students will be introduced to environmental, social, and economic aspects of the sub-sector, including topics such as site selection, feeding and nutrition, reproduction, breeding, disease and biosecurity, aquaculture systems, husbandry and culture systems.

 

Upon successful completion of this course, the student should be able to:

• Understand international perspectives of micro and macroalgae production and applications
• Explain seaweed species and commercial uses
• Describe what being a seaweed farmer entails
• Demonstrate an understanding of macroalgae seed and nursery production basics
• Demonstrate an understanding of macroalgae and microalgae biology
• Demonstrate an understanding of basics of microalgae cultivation techniques

 

Mod C Schedule

Week 1 – Macroalgae Farming

Week 2 – Macroalgae Biology & Identification

Week 3 – Macroalgae Uses

Week 4 – Macroalgae Seed & Nursery Production

Week 5 – Seaweed Farming in Maine

Week 6 – In the Life of a Seaweed Farmer

Week 7 – Microalgae Biology

Week 8 – Microalgae Production

 

 

MOD D: RECIRCULATING AQUACULTURE  SYSTEMS (RAS)    

AQU 111 Module D will introduce students to the basic principles of recirculating aquaculture systems (RAS). Students will be introduced to the rationale of using RAS versus flow thru and open water systems; the fundamentals of water chemistry, water quality and measurement; components and design of RAS systems; and production, husbandry and management of RAS operations. 

 

Upon successful completion of this course, the student should be able to:

• Demonstrate an understanding of recirculating aquaculture systems (RAS)
• Demonstrate an understanding of biofiltration and nitrification principles
• Illustrate the generation of solids, solids capture, and recycling, utilization, and disposal in RAS systems
• Describe the importance of biosecurity in RAS facilities
• Demonstrate basic skills required of entry-level aquaculture positions (including but not limited to use of basic lab equipment, fish monitoring, safety, etc.)

 

Mod D Schedule

Week 1 – Introduction to RAS Technology

Week 2 – Biofiltration

Week 3 – Solids Capture & Waste Management/Disposal

Week 4 – Fish Health Management, Disinfection & Nutrition

Week 5 – Field-based introduction to RAS (in-person 8-hour class)

 

 

 

 

 

     

 

 

 

 

 

 

 

 

 

 

Over the course of January through March of 2023, AQU 101 Introduction to Aquaculture and Industry Skills – Module A provided learners with and introduction to the basic principles and practices of aquaculture from local, national and international perspectives. Learners gained a basic understanding of the parameters that contribute to a successful aquafarm, and factors controlling the growth and development of the aquaculture industry. In May of 2023, Module A will be followed up by AQU 101 Introduction to Aquaculture and Industry Skills – Module B which ties in the skills learning and demonstration phase of the course via a 2-day, in person Aquaculture Career Skills Boot Camp. This immersive skills learning experience will provide experiential, hands-on training of basic aquaculture skills that are listed within the Maine Aquaculture Association’s Occupational Standards for entry-level aquaculture positions, including but not limited to knot-tying, water safety, boat navigation, trailering, use of basic lab equipment, mooring design etc.

 

Running May through June of 2023, this 9-day course introduced learners to the basic principles of water quality and water chemistry and how they affect open and closed aquaculture systems. Students gained an understanding of the chemical properties of marine and fresh water and the impacts on farmed species when water quality becomes out of balance. Specific water quality parameters covered included pH, salinity, temperature, nutrients, dissolved oxygen, microbes, and pollutants. The hybrid course wrapped up with a 2-day skills learning and demonstration experience. Throughout the 9-day course, 9 students became proficient with tools and instruments commonly used to measure water quality conditions on farm sites and earned 2 FREE college credits! 

 

Check out our BIO 114 lineup!

 

Upon successful completion of this course, the students were be able to:

• Describe the foundational water quality principles in aquaculture
• Explain the relationship between temperature and growth rates
• Demonstrate an understanding of the role of turbidity, light, and total suspended solids in aquaculture
• Demonstrate an understanding of the role of dissolved oxygen and the importance of aeration
• Demonstrate an understanding of the role of pH, alkalinity, and carbon dioxide in aquaculture
• Demonstrate an understanding of the role of nitrogen species in aquaculture
• Demonstrate an understanding of the role of good and bad microorganisms in aquaculture
• Demonstrate an understanding of water quality and chemistry in aquaculture and their role in  animal/plant welfare and influence on the production of Maine’s key species
• Demonstrate basic skills required of entry-level aquaculture positions (including but not limited to use of basic lab equipment, measurements, assessing levels, etc. 

 

Day 1: Introduction to Water Quality in Aquaculture

Day 2: Temperature

Day 3: Turbidity & Solids

Day 4: Oxygen

Day 5: pH, Alkalinity & Carbon Dioxide

Day 6: Nitrogen, Nitrates, Nitrites & Ammonia

Day 7: Micro Organisms

Day 8 & Day 9 (in-person): Water Quality Maintenance & Measurement

 

Days 8 and 9 of BIO 114 consisted of a 2-day in-person skills demonstrations and practice. Each 8-hour day will entirely consisted of simultaneous instruction and hands-on learning. Basic skills included, but were not limited to, measuring and monitoring temperature, the use of basic lab equipment, assessing levels, etc. Basic water quality management skills were sourced from the desired skills included in the Maine Aquaculture Association’s Occupational Standards for entry-level aquaculture positions.

 

 

 

 

 

 

 

 

Over the course of January through March of 2023, AQU 101 Introduction to Aquaculture and Industry Skills – Module A provided learners with and introduction to the basic principles and practices of aquaculture from local, national and international perspectives. Learners gained a basic understanding of the parameters that contribute to a successful aquafarm, and factors controlling the growth and development of the aquaculture industry. In May of 2023, Module A will be followed up by AQU 101 Introduction to Aquaculture and Industry Skills – Module B which ties in the skills learning and demonstration phase of the course via a 2-day, in person Aquaculture Career Skills Boot Camp. This immersive skills learning experience will provide experiential, hands-on training of basic aquaculture skills that are listed within the Maine Aquaculture Association’s Occupational Standards for entry-level aquaculture positions, including but not limited to knot-tying, water safety, boat navigation, trailering, use of basic lab equipment, mooring design etc.

 

Check out our AQU 101 lineup!

 

AQU 101 INTRODUCTION TO AQUACULTURE – Module A

Upon successful completion of this course, the student should be able to:

• Gain a historic and global overview of aquaculture
• Demonstrate an understanding of shellfish species farmed globally, nationally and within Maine
• Demonstrate an understanding of marine and freshwater fin fish species farmed globally, nationally and within Maine
• Demonstrate an understanding of aquatic environments, water quality, and water treatment through learning how to use and apply ocean observation platforms
• Identify examples of intensive and extensive aquaculture systems in shellfish, fin fish, and algae sectors
• Evaluate physical, chemical, and biological aspects of aquaculture site and create a site selection plan through learning how to use and apply Google Earth and GIS applications
• Demonstrate an understanding of micro and macro algal species farmed for food, pharmaceuticals, and other uses globally, nationally and within Maine
• Compare and contrast controversial and non-controversial aquaculture lease processes through a gained understanding of social, regulatory, and economic aspects of site selection including distribution, logistics and markets

 

Week 1: Introduction to Aquaculture

Week 2: Introduction to Aquaculture

Week 3: Culture Systems

Week 4: Site Selection

Week 5: Shellfish

Week 6: Fin Fish

Week 7: Algae

Week 8: Social, Regulatory, and Economic Aspects of Aquaculture

 

 

AQU 101 INTRODUCTION TO AQUACULTURE – Module B

2-DAY SKILLS BOOT CAMP

 

Upon successful completion of this course, the student should be able to:

• Demonstrate basic water safety and navigation skills
• Demonstrate boat trailering skills
• Demonstrate basic lab equipment functionality pertaining to aquaculture careers.
• Identify basic knots used in marine careers and effectively demonstrate how to tie each knot.
• Demonstrate the basics of mooring design, construction and deployment.

 

 

 

 

 

 

 

In August of 2022, AQU 112 Exploring Careers in Aquaculture brought a small cohort of five students along a journey across aquaculture careers in Eastern Maine! Lodging, travel, and meal accommodations were coordinated by MAIC and WCCC, funded by USDA’s AFRI Education and Workforce Development Program, and provided at Downeast Institute on Beals Island. Students visited a range of aquaculture operations and become familiar with different roles and responsibilities and related pathways, which included field trips to shellfish, algae and fin fish hatcheries, land-based recirculating aquaculture operations, marine-based fin fish and shellfish operations, processing facilities, and research facilities. Students met with people across a broad range of careers including farming/production, biotechnology, processing, distribution and transport, gear/equipment manufacturing, veterinarians and aquatic animal health professionals, entrepreneurship, sales, marketing, advocacy, education, policy and regulation, research, engineering, food science, and more!

 

 

Check out our AQU 112 lineup!

 

Day 1 – Zoom Classroom

Cohort Orientation, Course Introduction, and Introduction to Aquaculture Careers across the globe

 

Day 2 – on-site at Downeast Institute (DEI)

Tour of DEI & Exploring careers in shellfish/fin fish aquaculture production

 

Day 3 – field excursion to Eastport

Exploring careers in fin fish aquaculture production, advocacy & education

 

Day 4 – field excursion to Trenton

Exploring careers in shellfish aquaculture production (oysters, scallops & mussels) and seaweed production

 

Day 5 – field excursion to Franklin

Exploring careers in seaweed processing, aquaculture research & fin fish aquaculture

 

Day 6 – field excursion to East Machias

Exploring careers in conservation & education

 

Day 7 – Zoom Classroom

Bringing it all together & cohort video presentations

 

 

 

 

At the end of the 7-day August 2022 course, the first Aquaculture Apprenticeship in Maine was established! Mandy Everett, an Exploring Careers in Aquaculture student, worked with Nichole Sawyer, WCCC Dean of Workforce & Professional Development and Megan Sorby, Kingfish Maine Operations Manager, to establish a transition into a full-time RAS Technician position.

 

 

 

 

What students in future runs of AQU 112 can expect

 

AQU 112 Exploring Careers in Aquaculture continues to offer hands-on, immersive group learning experiences in an accelerated format and includes 2 days of orientation and cohort-building activities and 5 days of career and industry learning experiences. Students who successfully complete the course will receive 3 college credits, for free! 

 

Day 1 and Day 7 are delivered asynchronously via Zoom. Day 2 through Day 6 are in-person* career excursions.

 

AQU 112 is a residential course whereby students stay on a designated campus or make arrangements to meet the cohort on campus each day for field trip transportation.

 

*Lodging, meals, and transportation accommodations will be provided. It is a requirement that all participants be at least 18 years old. Up to date COVID-19 vaccinations and available booster vaccinations are required.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

You are supported now, and into the future!

 

Maine aquaculture enthusiasts, students, teachers, business owners, communities and innovators are well-supported through programs, partnerships and opportunities. Click on the workforce ecosystem map below to view an ever-growing, ever-connecting chain of available supports and resources! Check back frequently, as we are continually adding and updating learning opportunities and resources!